Manvir Singh Anand is a Food Business Expert, Entrepreneur in the F&B Industry, Tedx Speaker and a Bestselling Author.

He is the Founder & CEO of Knight Gourmet - is an award-winning pan India presence Event Hospitality Solutions Company with 3 local offices in Delhi, Mumbai, and Chennai and presence across 11 states, 30 cities having experience of serving over 1.35 million people for event properties like India Premier League, Indian Super League, IIFA awards, etc. His experience spans serving some of the most demanding palates across the world; likes of the legends like Sachin Tendulkar, “Thailava” Rajnikant, Rahul Dravid, Roberto Carlos, Nawazuddin Siddiqui to name a few.

He’s a strategic Investor and mentor to multiple F&B ancillary Startups and Cloud Kitchen brands in Delhi & Chennai, having a thorough understanding of the space. He started his career as a Risk Management Consultant serving Fortune 500 Companies on multiple assignments before moving to the F&B industry.

He's the author of the #No.1 bestselling book “Catering your Way to Financial Independence” where he shares a step-by-step process for starting a profitable catering business without any background in the Hospitality Background. It became a Best-seller in two of the most competitive paid book categories in India.  

Also, a 2 time TEDx Speaker -  He is the Podcast Host of the Catering Success Podcast which is amongst the top 5 Podcasts on Catering Industry globally and is the first of its kind Podcast in India.

With his passion about Education Technology Industry, He developed intensive content and courses for his Community under the Umbrella of TKG Ventures India and has trained over 5000 people across 8 states. He runs the largest Cloud Kitchen Course on the Udemy Platform and is a curriculum expert for multiple Global Ed-Tech Companies in the field of Hospitality.

He’s a renowned Food Business Expert and Speaker who has been covered extensively in the media by – Economic Times, Businessworld (BW), Mid-Day, Indian Express, Restaurant India (unit of Entrepreneur India),  EventFaqs, Hospitality Biz India and FNB News etc.
He’s a Trained Chef and holds a Diploma in Culinary Arts (UK) and Post Graduate Diploma in Business Administration (India).